ENTRY LINE
The ENTRY line boasts simplicity with no sacrifice to functionality as it includes the typical functions present in all Techfrost blast chillers/blast freezers.
MASTER LINE
The MASTER line of blast chillers/blast freezers are Techfrost’s top of the range, multi-functional machines that satisfy every client’s need; with up to 100mm of insulation, ergonomic handle, high power and outstanding performance.
TECHFROST offers highly powerful blast freezers, able to reach in a few minutes the necessary temperature of -40°C to give the right thermic shock and maintain the overrun of your gelato.
TECHFROST blast chillers from the MASTER line have the possibility to manage the proving by setting the temperature, the time and humidity: with this special function you will just have to let the cornetti rise for 2 hours and a half at 28°C and they will be ready for the oven.
TECHFROST you will have the benefits of hot and cold temperatures at your disposal: after cleaning and flavouring the shrimp tails and inserting them in air-tight bags, our blast chiller from the MASTER line will cook them in a few minutes at 65°C and afterwards lower their temperature with a blast chilling or blast freezing cycle, depending on the desired storage duration.
Through the slow cooking function you will be able to pasteurize the ravioli, ensuring they are ready for freezing. Moreover, during the blast freezing cycle it is possible to regolate the ventilation and the product is only hit with an indirect air flow, mantaining its appearance and quality.
With TECHFROST blast freezer model M20 you can unleash your creativity with the assurance of a perfect result in just 30 minutes.
Through the pasteurization function you can enjoy this dessert in total security, eliminating the biological risk of raw eggs
