Pacotizing® redefines traditional food-preparation methods from scratch. It all starts with market-fresh ingredients – herbs, fish, meat, fruit, and vegetables.
Deep-frozen foods made with fresh ingredients are micro-pureed using overpressure without thawing. This allows the foods to shine in their purest, most natural form. The result is dishes packed with flavor and featuring ultra-fine, airy textures. This special process preserves the fresh, natural colors and the nutrients of the foods.
New, innovative features for an efficient pacotizing® experience
The Pacojet 4 supports you with the specific requirements of your kitchen and provides outstanding results with maximum productivity. With its new intelligent and innovative features, the device is even easier and safer to use, allowing you to further standardize your workflows. The precision technology of the Pacojet 4 meets the highest quality standards.
Included
- Pacojet 4 machine
- Spray guard (PJ4) (Incl. Preliminary scraper)
- Protective Beaker
- 1 Synthetic Pacotizing Beaker & White Lids
- Pacotizing Blade
New: Jet® mode
Choose between pacotizing® with the classic pacotizing® mode in 4 minutes or the Jet® mode in 90 seconds. The Jet® mode allows you to very quickly prepare certain recipes with a high sugar and fat content (e.g., ice creams). This means you can further increase your productivity.
Working with overpressure and normal pressure
When using overpressure, the Pacojet works at up to 1 bar. This results in a volume expansion of approx. 20–30%. This is ideal for creating foods such as mousses with a creamy-light consistency and for intensifying flavors.
Prepare and fill:
Simple preparation of the fresh ingredients: cut into pieces and add liquid
Freeze and store
At least 24 hours at -20°C
Pacotize® by the portion
For service or mise en place
