Pacotize® with a classic.
The “must have” Cooking System for Pros.
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.
For more information, view the PDF below:
Pacojet 2 System Flyer
The Pacojet 2 is easy to use:
- Intuitive digital display navigation
- Four calibratable processing modes: pacotizing®, cutting/chopping, mixing and cleaning
- Application specific portioning: process entire beakers at once or work micro-portion specific
- Rescue function for processing overfilled beakers
- Powerful motor, whith up to five-years of warranty
- Possibility to save personal preferences and settings
- Processing food with or without over-pressure
- Portion counter to monitor utility to date
- Simple, display-guided, system cleaning
This revolutionary cooking system is designed and manufactured exclusively in Switzerland. One reason we are confidently able to offer our customers a special five-year warranty on the powerful, brushless motor.
Pacojet Comparison
