INDUCTIVE HEATING AND ACTIVE CIRCULATING REFRIGERATION TO SERVE FOOD AT THE RIGHT TEMPERATURES PEACE OF MIND FOR A SUCCESSFUL
BANQUET
• Various models, sizes and configurations available for all
catering needs
• For banquets small to large
• Plate food in advance and store for service
• Heating trolley features
– Regulate heat from +30°C to +100°C
– Heating with humidity to keep food moist
– Integrated circulation for quick and even heating
• Refrigeration trolley features
– Regulate cooling from -12°C to +8°C
– Integrated circulation for quick and even chilling
• “Induction” trolleys for cook & chill or cook & serve operations
THE RIEBER DIFFERENCE
• Spring loaded RUSTPROOF double castors
• Low noise emission and gentle transportation
• Tilt protection for SS Grilles or GN containers
• Body and doors double insulated for thermal protection
• Doors with silicone seals, auto click-in catch for maximum durability
DESIGNED FOR EASY CLEANING
• Rounded grooves for sliding in trays and GN containers
• Rounded grooves designed for quick wipe-down
• Tightly welded machine-washable hygienic models available
• Easy to clean corners for hygiene
Banquet Trolley
Quality Which Stands for Itself
For more information, view the PDF below:
Banquet Trolley Specification
