Josper’s Basque Grill is a traditional open grill, with great value due to its versatility and productivity. In its design and construction, Josper has been advised by Bittor Arginzoniz, owner and chef of the restaurant Asador Etxebarri (Atxondo, Biscay, Spain). He has been groundbreaking innovator of the most ancient culinary technique in the world, the grill.
Etxebarri is nowadays absolute reference of the gastronomic grill worldwide, being third best restaurant according to “World’s 50 Best” awards. Therefore, his mastering and innovation applied to grilling techniques have been fundamental to produce the whole Basque Grill range.
The characteristics that make the Josper Basque Grill an outstanding product in our industry are:
- Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights
- Maximal thermal insulation guaranteed by a multi-chamber ventilation system
- Interior protection barrier provided by mineral insulation.
- Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.
In the manufacturing process of the Basque Grill we have used the best high-tech steel alloys created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills.
